German grimness

Sometimes it’s a good idea not to worry so much. But even when we really shouldn’t, we kind of always do. You see we Germans are pretty good at a lot of things, or at least we hope we are. We build some rather nice cars. We play soccer as an actual team sometimes. We have the best beer. We have a really good rail network. Wait what?

Yeah, you got that. Someone actually saying the Deutsche Bahn is doing at least a more or less decent job. Half of you will probably stop reading now – but not so fast, please. The last time I took a train outside of Germany thirty-five kilometres took seven hours on a Chinese train with British train tracks. I say that, because the Chinese didn’t quite get their measurements right and the ride was incredibly bumpy. There was also a mouse (or quite possibly mice) hiding somewhere under the floor and occasionally a branch hit someone through the windowless carriages. But guess what? Everybody on that train was really happy. For a country where the GDP per capita is a good three percent that of Germany, I find that quite fantastic. On the last train I took in Germany, half the people looked unhappy – me included. After all, that 5-minute delay really was heart breaking.

So lean back, relax and maybe try not to worry for the next one and a half minutes it will take you to read this.

First, there’s our school system. Every three years, the “Programme for International Student Assessment” (PISA) does just that and assesses our school system somewhere, somehow. In the end, everyone is disappointed and nothing changes. I’m sure there’s a PISA inspector somewhere that hopes that Chinese students acing all their exams are incredibly happy and that all those poor lost souls playing football and having fun are really unhappy that they didn’t come top of the world in the test.

Besides, there’s the weather. It’s either too hot or too cold and when it’s just right, you’re far away on holiday and its either too damp, humid or sunny there.

Apart from that, those of you who are not privately insured will surely have sat in a waiting room before. And yes, our system is quite silly. But no, don’t tell that to anyone in the United States who just got a medical bill for fifty thousand dollars. He’ll probably wish the snake had been more poisonous.

Another thing is statistics like the unemployment rate, which is a mere 3.8% and yet if you ask any German for their first impression, they’d likely say it’s way too high. Tell that to the Kenyans, where not even half the people are employed. And yes, that might be a rather lousy comparison, but our next-door neighbour France’s rate is closer to ten percent. Ask them, and they’ll say it’s not too bad. And they’re not wrong. Compared to Kenya’s, it really isn’t.

Looking at someone’s face in a posh restaurant in Germany when they have to wait longer than the five and a half minutes, they expect their apéritif to take makes you think people in Africa die of anger – and not starvation.

So yeah, maybe next time think about how happy others would be if their situation was only as bad as yours. And then just relax – it really can’t be that bad.

Questions of a reading worker

Who built Thebes of the seven gates?

In the books you find the names of kings.

Was it the kings who hauled the rocks?

And Babylon, repeatedly destroyed.

Who rebuilt it so many times? Which houses

Of golden-gleaming Lima did the workers live in?

The evening the Great Wall of China was completed,

where did the masons go? Imperial Rome

Is full of triumphal arches. Who

Did the Caesars triumph over? Did Byzantium, much extolled,

Offer only palaces to its people? Even in mythical Atlantis,

The night the ocean swallowed it, the drowning screamed for their slaves.

Young Alexander conquered India.

He on his own?

Ceasar beat the Gauls.

Didn’t he at least have a cook with him?

Phillipp of Spain wept when his fleet had sunk.

Was he the only one to weep?

Frederic the Second prevailed in the Seven Years’ War. Other than him,

Who else prevailed?

Every page a victory.

Who cooked the the victors’ feast?

Every ten years a great man.

Who paid for the expenses?


So many reports.

So many questions.

 

If you like Brecht, be sure to check out this year’s Brechfestival, which will be held from February 23rd to March 4th! For further information visit https://brechtfestival.de/programm

 

Author: Bertolt Brecht | Translation: Maria Diamantopoulou

Bretzel, birra e rock’n roll

Il 4 ottobre 2017 è stato per molte persone un giorno come tanti altri, ma per me ha rappresentato un nuovo inizio. Alle 15:30 di quel giorno io, papà e mamma siamo arrivati ad Augsburg dopo ben dieci ore di viaggio in macchina e lì ha avuto inizio per me quella bellissima avventura chiamata Erasmus.

Dopo essere arrivati allo Studentenwohnheim Göggingen e aver sistemato i bagagli nella mia camera, io e i miei genitori abbiamo passato alcune giornate insieme tra Wurst, Bretzel, Kartoffeln e giri nei posti più importanti di Augsburg e in particolare ci sono piaciuti molto il Rathaus e la Fuggerei, il primo complesso di case popolari nella storia. Il 7 ottobre abbiamo passato un’intera giornata a Monaco e il giorno dopo, dopo gli abbracci e la classica lacrimuccia, i miei genitori sono partiti per tornare in Italia. Ed è proprio dopo la loro partenza che sono sorte le prime insicurezze…

Quello ad Augsburg rappresenta il secondo semestre Erasmus della mia vita, dato che nel 2014 avevo passato sei mesi a León, in Spagna. Ma mentre lì mi sono ritrovato in un paese di cui conoscevo e parlavo bene la lingua e ho potuto fin da subito comunicare con la gente del posto, l’inizio del mio Erasmus ad Augsburg non è stato altrettanto facile. Non studiavo il tedesco da circa quattro anni e all’inizio non capivo niente di quello che dicevano i professori a lezione. Inoltre, quando mi trovavo a parlare coi miei compagni di corso tedeschi, facevo fatica anche a formulare frasi semplici come „Wie geht’s dir?“.

Molte persone si sarebbero perse d’animo, ma io non sono il tipo che si demoralizza alla prima difficoltà. Fin da subito mi sono rimboccato le maniche ed è andando a lezione di Deutsch als Fremdsprache e parlando con molti studenti tedeschi (tra cui la mia bravissima tutor Alexandra e alcuni ragazzi di ESN, l‘Erasmus Student Network) che sono riuscito a raggiungere un buon livello. Adesso riesco a sostenere una conversazione in lingua tedesca senza grossi problemi e questo è senza dubbio il traguardo più bello che potessi raggiungere.

Oltre a conoscere tanti ragazzi tedeschi a lezione o al Göggingen, ho stretto amicizia con molti italiani e con ragazzi provenienti da paesi come Grecia, USA, Spagna, Francia e Irlanda e questo mi ha permesso di fare pratica anche con le altre lingue straniere che conosco (inglese, spagnolo e francese) e di conoscere meglio altre culture. Coi miei amici, che non ringrazierò mai abbastanza per il solo fatto che mi sopportano, ho condiviso tante serate nella Bierstube del Goggingen e in locali di Augsburg come Mahagoni Bar, Peaches, Nachtcafé e Mo Club e tra una birra e l’altra mi sono sempre divertito tantissimo.

Party in Albertus Magnus Studentenwohnheim. Credit: Chayangkoon Mangkornkarn
Party in Albertus Magnus Studentenwohnheim. Credit: Chayangkoon Mangkornkarn

Ma coi miei amici non ho condiviso solo serate di festa. In più occasioni abbiamo deciso di avventurarci al di fuori di Augsburg per scoprire città nuove e questa voglia di viaggiare ci ha portati fino a città come Nürnberg, Berlino (dove abbiamo partecipato allo Spree Break organizzato da ESN Deutschland), Lindau (col suo bellissimo mercatino di Natale) e Dachau (dove abbiamo visitato il campo di concentramento). Grazie a queste gite abbiamo potuto apprezzare il grande impegno dei ragazzi di ESN, i quali hanno organizzato per noi studenti Erasmus anche numerosi eventi di ogni genere tra cui un allenamento di Wheelchair Basketball, la visita al birrificio Brauhaus Riegele e serate sulla pista di pattinaggio.

Me in Berlin.
In Berlin.

L’Erasmus ad Augsburg è divertimento, viaggiare e „Bretzel, birra e rock ´n roll“, ma c’è anche altro. Essendo ancora uno studente, ho trascorso la maggior parte del semestre all’università e devo dire che mi sono trovato molto bene. Il campus è un bellissimo mix di natura ed edifici moderni e all’avanguardia e l’organizzazione è davvero ottima. I professori dei corsi a cui ho partecipato sono molto gentili e disponibili e le lezioni sono state tutte molto interessanti e coinvolgenti. In Italia c’è grande distacco tra studenti e professori e questo mi ha fatto apprezzare ancor di più l’approccio dei docenti dell’Università di Augsburg.

Conoscere gente fantastica da ogni parte del mondo, esplorare luoghi nuovi, parlare e imparare una o più lingue straniere, vivere esperienze nuove, confrontarsi con un mondo nuovo e arricchire le mie conoscenze.

Author & Pictures (except the one from the party): Alessandro Palma

Russian food will make you go mmmmm…

Russian food doesn’t exactly top the popularity charts in Germany, which is a shame, really, because this huge country has a lot more to offer besides vodka and caviar.

Russian cuisine

Russian food is thought to be crazy, very varied and rich in calories. But is that true? It certainly is. Russians love food and are not afraid of trying new crazy things, which gives you more reason to discover Russian culture on your own while you’re traveling. You may have heard something about Russian traditional foods like ‘borsch’ but have had little opportunity to try them. People who visit Russia are often surprised at the flavors of Russian cuisine. They will make you search for the recipes when you return home!

Typical dinner food

russianfood

For Russian people dinner tends to be a big, social thing for the whole family. Indeed, it may be the only time of the day that the entire family gathers together and so people wait for everyone in the household to get home before eating. A traditional meal in Russia is made up of three dishes. The first is a meat soup with vegetables and grains, called ‘solyanka’ or ‘schi’; second is fish or meat with a garnish like rice, potatoes, pasta, buckwheat or stewed cabbage, and the third is a beverage like compot, ‘kissel’ or juice. Sometimes, instead of a meat dish, a heavy red-colored soup like “borsch” is eaten. This kind of soup is usually served with sour cream and is made with beetroot. Another option for the meat course is ‘pelmeni’ or ‘wareniki’ – something like dumplings made of ground beef or mashed potato inside a dough parcel. Bread is a staple and for example my grandma will not sit down at the dinner table if a pile of sliced bread isn’t present. Tea, mostly black tea, is served for dessert and vodka usually accompanies the meal.

Three foods every Russian grew up with

  1. Blini” with caviar and sour cream:

My mom ate a lot of things like frogs’ legs, snails or innards that horrified me as a child, but I took to caviar right away. “Blini” are thin, crepe-like pancakes made out of unleavened dough usually topped with savory toppings such as caviar and sour cream. Yum!

  1. Herring in a fur coat (“Pod schuboj”):

Imagine a cake layered with salted herring, cooked vegetables, potatoes, pickles and a coat of grated beets and mayo. It sounds gross but it looks like a little pink masterpiece and tastes fantastic!

  1. Olivye salad:

It’ll probably freak non-Russians out a little, but really, it’s just potato salad with veggies like carrots and peas, mayo, and bologna. Looks foul – tastes incredible.

Give it a try!

Author & Picture: Nicole Valuev

Lifehacks for your sleep

It’s two a.m. and you’re tossing and turning in your bed. You have to get up at six to get to your 8:15 class on time (officially), which stresses you out, making it even more difficult to fall asleep. Your sweet old grandmother’s advice to drink warm milk with honey hasn’t worked. All you want is to not be tired in the morning for a change. Sound familiar? Now, ideally, you would examine your life and question every decision that has gotten you into this situation and improve all the areas that prevent you from sleeping. Exercise regularly. No Netflix binges. Stop eating unhealthy food. But what’s that you say? Ain’t nobody got time for that? You want a few tricks that will help you sleep well without actually sacrificing anything or significantly changing any aspect of your life? You’ve come to the right place.

1.5 is the magic number

This is by far the most important rule. 1.5 is the length of an average sleep cycle, so you should aim for the hours you sleep to be a multiple of 1.5 (3 hours, 4.5 hours, 6 hours, 7.5 hours and so on). Interrupting a sleep cycle is pretty much the worst thing you can do for your sleep. It will leave you tired, no matter how many hours you slept. This leads to some counter-intuitive truths sleeping 7 hours will leave you more tired than 6 hours, because 4 x 1,5 = 6. Get the idea?

Blue light is a no-go

Fair enough, you say, but you’re having trouble even falling asleep? It might be because you’re staring atpic a screen all day every day. That’s right, your mother had a point when she told you to put your phone away. But relax you don’t have to give up your Netflix binges and nightly meme-browsing on your phone. The culprit is the blue light emitting from your screen (wave-length between 400 to 495 nm). It inhibits the release of melatonin, the hormone responsible for making you sleepy. But that can be improved pretty easily. You can filter out the blue light with the help of apps, such as f.lux for your computer or Twilight for your phone. (Warning: side effects include being asked from time to time why your screen is tinged orange-ish. Or so I’ve heard.)

Eat to sleep deep

Ok, you’ve followed all of the advice but you’re still not happy because you wake up in the middle of the night? Might be natural, in which case you should just accept it as part of your natural sleep pattern, or, what’s more likely, it might be because of your blood sugar dropping rapidly. To make sure that doesn’t happen:

DON’T: eat simple carbs in the evening, like white bread, white pasta, candy or literally anything that’s a carb and that’s white.

DO: eat complex carbs in the evening, like whole grains, beans or oatmeal. They take longer to break down and to absorb, so they will provide your body with slow and steady energy.

There you have it. If these tips don’t help you, you might want to look into slightly more extreme methods, like traveling to Tibet studying with Buddhist monks until you overcome your earthly desire for sleep or replacing all of your blood with coffee.

Author & Picture: Maria Diamantopoulou

België is meertalig, maar de Belg nog niet!

Laat me toe mezelf even voor te stellen. Ik ben in België in een Franstalig gezin geboren, maar in een tweetalige omgeving. Meertalig zijn komt niet zo vaak voor in België, hoewel het een drietalig land is. Dat is jammer omdat die talen een groot potentieel betekenen op cultureel vlak en ze slechts in kleine mate worden benut. Dit is niet voor iedereen het geval. Zelf heb ik mijn hele jeugd met twee talen gejongleerd en dit heeft de persoon die ik vandaag ben, gevormd. België bezit volgens mij een grote troef waaruit we meer zouden moeten halen.

Het Atomium in Brussel
Het Atomium in Brussel

Een klein en toch ingewikkeld land

België telt drie officiële talen. Uiteraard is er het Frans en het Nederlands, maar daar hoort ook nog het Duits bij! Hoe leuk en simpel dit ook lijkt, België is een heel ingewikkeld land. Laten we het dus enkel over Brussel hebben, daar is alles officieel tweetalig. Maar in de feiten zal je heel weinig Nederlands horen als je in Brussel rondloopt. In de Belgische hoofdstad wonen vooral Franstaligen, die er met tien keer zo veel zijn dan de Nederlandstaligen. Dit verschilt sterk met de rest van België waar de Nederlandstaligen de meerderheid vormen. Je snapt het, Brussel is een héél moeilijke stad.

Moeilijk gaat ook!

Deze situatie is nooit een probleem geweest voor mij. Mijn ouders hebben mij van jongs af aan in het Nederlands willen onderdompelen, door me naar en Nederlandstalige school te sturen. Het leren ging voor mij gelukkig moeiteloos, ook omdat mijn familie tweetalig is. Mijn grootvader was namelijk Nederlandstalig. En daar zit je dan: een 12-jarige tweetalige die naar het secundair trekt. Ik besloot dit in beide talen te doen. Enkele scholen bieden de fantastische kans om in het Frans én in het Nederlands te leren! In feite had ik ongeveer een derde van de lesuren in het Nederlands.

Een ideale wereld bestaat niet… Of toch?

Stadhuis op de Grote Markt in Brussel
Stadhuis op de Grote Markt in Brussel

Hoewel dit systeem niet perfect en zeker niet gemakkelijk te implementeren is, is het zeker en vast een boeiend concept. Bovendien levert het positieve resultaten op. Daardoor heb ik na de lagere school nog verder in het Nederlands kunnen studeren terwijl ik ook mijn moedertaal, het Frans, kon verbeteren. Volgens mij zou de volgende stap moeten leiden naar enkel maar tweetalige scholen vanaf de kleuterklas. Door deze specificiteit van ons land in de praktijk toe te passen, zouden kinderen van jongs af aan tweetalig kunnen zijn zonder enige inspanning te leveren! Als het kind later dan een derde taal wil leren, wordt dat een simpele klus, omdat het brein al lang getraind zijn op het leren van talen. Volgens mij valt er enkel winst te rapen!

Ik ben me er natuurlijk van bewust dat dit makkelijker gezegd is dan gedaan. Het kan ook heel naïef lijken om op 21-jarige leeftijd te beweren dat tweetalig worden eenvoudig is. Niettemin heeft men nu alvast kleine stapjes in de goede richting genomen. De volgende stap is er misschien eentje van een reus!

Het Atomium, zicht van onderaan
Het Atomium, zicht van onderaan

Author & Pictures: Aurélie Gillain

Living with strangers

After finishing school, many people in their 20s look forward to starting their very own life in an unfamiliar town with new people. In order to find a room, you try to present yourself in the best possible way via, for example, the WG-Gesucht website and try to explain why, of all those millions of roommate candidates, you’re the one they’ve been looking for forever. And after surviving a marathon of housemate interviews, you just want to lie on the floor of what could be the one and wake up one morning only to realize that you’ve moved in with new potential friends… or not?!

Polaroid

Moving in

It’s happened. You’ve found a room which is perfect and you’re going to move in with complete strangers, because it’s always better to have somebody around you, even if it’s just anybody. To be honest, being huddled up with strangers, for example, three other girls you don’t know from Adam, can be tough – as the case when I was looking for a flat. So, what do you need to own to make living together manageable?

Tips from an old hand

After living in a shared flat for a few years now, being an old hand when it comes to living together with strangers, I’ve realized that you need six basic things to make cohabiting in the new environment more “enjoyable”, while at the very same time making sure that you send out positive vibes.

Tatort

The six necessities

  1. A mug: first of all, you need a mug to represent who you are. You like watching Tatort? Why not buy a Tatort mug, so everybody knows what you’ll be doing on Sunday evening?
  2. A perfumed candle: to make the new room more comfortable, and, like a dog, to mark your territory.
  3. Headphones: even if you love your roommates, you don’t want to hear everything they do. Trust me, you’ll thank me later!
  4. Tupperware: nothing makes you look more like an adult than owning various kinds of Tupperware.
  5. A dressing gown: Be proud of your nakedness. But please don’t overdo it. When leaving your room in the morning, don’t rub your nakedness in your roommates’ faces.
  6. Special underwear and socks: do yourself a favour and buy unusual underwear. Otherwise, you’ll be standing in front of a hundred black socks and panties after doing the laundry.

Your way to heaven

Seems simple, and it is! I can’t promise that by only purchasing these simple items you’ll be on your direct way to heaven – and by heaven, I mean the joys of respecting one another’s dirty habits and the inability to clean up the crumbs in the kitchen. But trust me – those tips will make it easier for all of you and you’ll be learning to love each other anyways, and maybe – if you’re really into it – even share the broccoli you bought at the market.

Author & Pictures: Chiara Leick